People are rapidly
changing their lifestyles today in an attempt to become healthier and lose
weight. Individuals are paying closer attention to their diet habits and the
foods they eat. Weight loss is one of the most researched subjects on the
internet today. This report lists fifteen of the most beneficial fat burning
vegetables to help you maintain your health and lose weight. The fat burning
vegetables listed below will provide your body with vital necessary proteins
and nutrients while at the same time jump start your body's fat burning
process.
Vegetables are an amazing
fat burning food due to their nutrient content, low caloric value and high
water content. Because fat burning vegetables are low in calories you can eat
as much as you want and still be able to lose weight.
15 Fat Burning
Vegetables:
Asparagus
- Asparagus is an awesome vegetable for people who want to lose weight. It was
many nutrients like vitamins A and C. It has the added advantage of also
tasting good. Asparagus comes in small bundles of spears with closed tips. The
large the asparagus, the more tender it is.
Beans
(legumes) - Beans have a high protein content which aids your body in building
muscle. It is the muscle cells in your body that burn calories at a much higher
rate than the fat cells. Even a slight increase in muscle cells can really help
melt away the fat. It is believed that fiber in the beans can aid your body in
the prevention of fat absorption. Kidney, lima, navy and white beans are
wonderful for your body, but avoid baked or refried beans.
Broccoli
- Broccoli has a fiber and vitamin C content. Broccoli contains important
anti-cancer minerals like diindolylmethane and selenium. Broccoli has minimal
calories, so you are free to eat as much as you would like.
Brussels Sprouts
-Brussels Sprouts are members of the cabbage family and have a delicious taste.
They have no fat, high in fiber, potassium and iron. Brussels sprouts are also
a good source of vitamins A and C.
Cabbage
- Cabbage has a high vitamin C content. One downside of cabbage is that once it
is cut it quickly begins to lose its nutritional value. It's best to eat
cabbage within an hour of cutting.
Cauliflower
- Cauliflower is rich in folate, fiber, and vitamin C. Like Broccoli,
cauliflower contains multiple nutrients that may slow or prevent cancer.
Celery
- Celery is one of the best fat burning foods because of its high water content
and low calorie content. Celery is great on its own or most commonly used as
seasoning in other foods.
Corn
- Fresh corn is a wonderful fat burning vegetable. Fresh corn on the cob is
best. Canned corn contains too much sodium and is not as healthy.
Cucumbers
- Cucumbers are also high in water content and packed with vital nutrients. The
high water content allows you to add them to your diet without increasing your
calorie intake.
Eggplant
- Eggplants are members of the squash family are high in fiber while being low
in calories. Eggplants are also effective in lowering cholesterol levels
Green Beans
- Green Beans are a good source for vitamins A and C, folic acid and contains
sum iron. The best green beans are crisp and blemish free. Again, canned green
beans are not as healthy. If you must use canned green beans, it's best to
drain the liquid and rinse the beans thoroughly to remove the excess sodium.
Peas
- Peas are a high protein fat burning vegetable. Peas help you build muscle and
prevent fat absorption by your body.
Squash
- There are many ways to prepare squash. It can be baked, broiled, roasted,
mashed, or made into a soup. The versatility of squash makes this a staple in
fat burning diets.
Spinach
- Spinach is widely accepted as one of the healthiest vegetables. It contains
vitamins A and C, iron and calcium. Spinach has only 7 calories per cup and is
a perfect fat burning vegetable.
Sweet Potato
- Sweet Potatoes are one of the best fat burning foods in the world. Sweet
Potatoes digest slowly in your system and make you feel full longer. They have
a very low glycemic index rating and are packed with nutrients.